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Preparation time: 5-10 min
Servings: 1 cappucino
Skill level: Easy

Ingredients:
15 ml Da Vinci Cinnamon Syrup
60ml Frothed milk
1 espresso
1 tall glass 10oz
Cinnamon powder

Elaboration:
– Combine the ingredients, except for the milk, in the serving glass.
– Shake and set aside .
– Heat 60 ml of fresh milk and texturise as for a cappuccino.
– Pour 2 oz. of boiled milk in the glass.
– Use the spoon to pour the rest of the milk foam.
– Decorate with cinnamon powder

Tips & Tricks
We can substitute fresh milk for any vegetable milk such as soya, hazelnut, rice or oat milk.

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